The rice cooker conundrum

I make no claims to being even a vaguely competent cooker of rice, when I was growing up we’d just boil it in a lot of water and then strain it.  Then after learning of the absorption method I’d haphazardly give that a go, usually with okay results but it was tedious (I’m writing about cooking rice, yes I understand the definition of tedious) or just plain lazy.

• • •